A French Small Plates Brasserie
From Executive Chef & Owner, Ashish Alfred
Happy Hour & Specials
1/2 Priced Beers, Cocktails & Small Plates
Weekdays 4:30PM to 6PM
Bottomless Mimosas w/ All Entrees!
Duck Duck Goose brings a fresh take on the classic French brasserie, focusing on seasonal ingredients prepared through simple, time-honored cooking methods. Savor delicious, expertly-prepared cuisine spanning classical to modern Parisian influences.
Our restaurant offers a casually elegant dining room, as well as an outdoor patio for the true bistro experience. Come experience Duck Duck Goose, a Downtown Bethesda neighborhood gem.
Chef Ashish Alfred
Our menu is inspired by seasonal ingredients, prepared with traditional French techniques and infused with modern, bold flavors. Duck Duck Goose is both a destination and a neighborhood gem for casually elegant dining, fine wine tastings, weekend brunches and intimate, late-night cocktails.
Menus are subject to change daily. Our Dry Aged Duck is a week-long process and in high demand. Other featured items are likely to sell out quickly so get here early!
Tuesday – Thursday: 12:00PM to 9:00PM
Friday: 12:00PM to 10:00PM
Saturday: 11:00AM to 10:00PM
Sunday: 11:00AM to 8:00PM
Alfred Restaurant Group
Chef Alfred is the chef & owner of the Alfred Restaurant Group, the creators of award winning restaurants in the Baltimore, DC-metro area. Grounded by his classical French discipline and inspired by seasonal, fine ingredients, Chef Alfred delivers contemporary dining concepts that are rooted in soulful cooking. Duck Duck Goose Bethesda aims to continue this tradition.